Bali is famous for its native dances, though the two we attended were quite obviously scaled down and oriented towards the tourist, as the action on stage did not match the scenes narrated in the libretto. We were also taken on a planned excursion to a jewelry shop and a wood-working establishment--the latter featuring not only statuettes of traditional deities, but representations of anything and everything a tourist might like, including sensual Western-style naked females.
I was impressed by two things--the absolutely ravishing orchids, growing untended, and the widespread animism. While we were told that Buddhism and Islam were the two dominant religions of Indonesia, on Bali there was evidence of animism everywhere--statues of divinities wrapped with checkered cloth for good luck, small shrines with incense, including one on a banyan tree in the middle of a shopping center. I actually saw the clerk from the shop nearby go out and make an offering of food at the shrine before returning to sell souvenirs.
Visits to Buddhist temples were problematic, because, like Islam, etiquette requires the removal of shoes in sacred places, and that was something Ron was unable to do. Temples were also located in places difficult of access, like Gunung Kawi atop a high cliff (left). After two days in Bali, we traveled by bus to the port, embarked on the Aegean Odyssey, and sailed the next day to the port of Semarang and a visit to Borobudur.
Climbing up the various levels to the top of the temple was unforgettable, as the stonework was extremely impressive and the temple complex well preserved. While on the topmost level, I noticed people leaving offerings of flowers and food at the stupas, or chambers housing Buddha images. As soon as the worshipper left, the guards took the offerings away and trashed them. The guide explained that Borobudur was not a Buddhist shrine but a public monument, so leaving offerings is discouraged, though devout Buddhists do it anyway. It seemed rather a waste. On the way back to the ship, we bought a pound of Java coffee at a local plantation. Unfortunately, we didn't try it beforehand, and Java coffee requires some getting used to. We're blending it with Starbucks' French Roast.
Back to the ship and on to Singapore. I was looking forward to the guest lectures on board. In that I was not disappointed.
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